The Observer

‘Observer’ favorites: pretzel recipes with a twist

'Observer' favorites: pretzel recipes with a twist

By Katherine Michael and Jordan Janis

April 29, 2015

From the classic warm, soft cinnamon pretzels that melt in one’s mouth to the crunchy and salty pretzel snacks, pretzels have been a staple in the American diet for years. Pretzels have their origins in the 7th Century, when European monks rewarded children with folded strips of baked dough that...

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