Shedding pesticides, food trends go au natural

By Lori Koenick Staff Writer
March 1, 2011

Organic food is one of the fastest growing industries in food production. Just stroll around the Cabin John Giant; it’s hard not to notice the word “organic” popping up on products in every section of the store.  “About five to 10 percent of our produce is organic,” said Mark Slepitza, a manager... Read more »

Crêpe Amour brings lovely eats to Georgetown

Amna Farooqi, News Editor
June 3, 2010

It seems for every good breakfast food, there is a place to go to get it. For pancakes, there’s IHOP. Cereal: The Cereal Bowl. Omelets…err, you get the point. But what about crêpes? It seems this delicious breakfast food is often forgotten, but crêpe lovers should worry no more. There’s a new... Read more »