The Observer

Quick and easy holiday treats

A little bit of patience and some ingredients are all that is needed to make these wonderful holiday snacks.

By Rebekah Sklute, Circulation Manager

December 9, 2015

Cooking for the holidays can be a tricky and tiring process, but these three desserts are easy to make and tasty too. Chocolate Raspberry Pudding: Ingredients: ½ cup of fresh raspberries 3 cups of milk ¼ cup of cornstarch 1/8 teaspoon salt 1 teaspoon vanilla extract 2 ounces semisweet...

The School Newspaper of Winston Churchill High School.
Caramel Popcorn and Peanut Brittle