The Observer

The Observer Cookbook: Cranberry Horseradish Relish

The Observer Cookbook: Cranberry Horseradish Relish

By Tyler Mead, Online Features Editor

November 21, 2012

Thanksgiving, arguably the best holiday, is fast approaching. Tradition is nice but it’s time we forget the typical gelatinous cranberry sauce and spice things up a bit with cranberry horseradish relish. This recipe is extremely simple to make and will make any turkey, baked or fried, an even more...

The School Newspaper of Winston Churchill High School.
sweet