![Pictured are the Vietnamese Crunch Salad (butter lettuce substituted for romaine), the Organic Kale Salad with Tofu and a plate with brussel sprouts, cauliflower and Japanese eggplant.](https://www.thechurchillobserver.com/wp-content/uploads/2018/12/Lescht_FlowerChild-1-900x675.jpg)
New local restaurant impresses with healthy food options
By Julia Lescht, Online Editor-In-Chief
• December 17, 2018
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